How French cuisine has influenced other countries' cooking?

Modern food art and molecular gastronomy may also be traced back to France.

French cuisine developed throughout the centuries influenced by the many surrounding cultures of Spain, Italy, Switzerland, Germany and Belgium, in addition to its own food traditions on the long western coastlines of the Atlantic, the Channel and of course inland.

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d.prevent the spread of communism outside of eastern europe.

the graphs indicate that few people in bolivia work in industry, as that is the least expressive sector shown in the respective graphic.