Which of the follawing is a task required of someone running a commissary? O Take inventory constantly
O Hire and supervise staff
O Anticipate high-traffic times
O All of the above.

I would choose all of the above because a commissary is an established commercial kitchen where FoodTruckers and other food services can go to prepare and store food meaning you would have to take inventory constantly and you'd need to hire people aka staff and supervision and because you have trucks on the road you'd need to consider high-traffic times to have everything timed out and on time