In 1733 the english colonists first settled in what part of the georgia colony

and a party of settlers crossed the Atlantic Ocean in the ship Anne to begin settlement of the colony of Georgia. They first arrived off the coast of Carolina, then negotiated permission to settle from Yamacraw Chief Tomochichi. Acting as interpreters were John Musgrove, who had a trading post in the area, and his wife Mary Musgrove, who was part Yamacraw. The settlers then entered the mouth of the Savannah River, finally disembarking at Yamacraw Bluff on February 12 - now known as Georgia Day. The settlement they founded was named Savannah. Note: despite Oglethorpe’s hopes to establish Georgia as a haven for debtors; reality prevented it (the settlers were chosen for their skills). None of the original settlers aboard the Anne were debtors, and few ever settled in Georgia. See This Day in Georgia History for February 1, 1733.

Soon after settlement, James Oglethorpe took Tomochichi on a visit to Charles Town, SC with him; his positive reception there helped lead Oglethorpe to make the decision to takeTomochichi and a group of Yamacraws to England the following year.

On July 11, a group of 42 Jewish settlers arrived in Georgia. The Trustees had earlier decided not to allow Jews in the colony, but James Oglethorpe allowed them to land - largely because one of them was a doctor - Samuel Nunes. While there was some controversy amongst the Trustees regarding the new settlers, they were ultimately allowed to remain in Georgia.

An agreement was reached between the Lower Creek Indians and the Georgia colonists, containing “Articles of Friendship and Commerce between the Trustees for Establishing the Colony of Georgia in America and the Chief Men of the nation of the Lower Creeks.” This was the first Treaty of Savannah; there would be another one later in the colonial period. 

unbeknownst to the slave-ship captains, the daily dancing and exercise regime and vernacular dance are also derived from america's african-based slave legacy. both are african-american cuisines from the slavery era.

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