Once in the ranks, military life turned out to be far different than what the majority of Civil War soldiers had expected. Patriotic zeal blinded most of these volunteers to the realities and hardships they were signing up to experience. The passage of several generations had muted the country’s memory of the deprivations of the American Revolution. Few had participated in the war with Mexico, which left a popular legacy of glorious victory. By varying estimates, between 400,000 and 500,000 soldiers lost their lives on this less gallant of stages. What was the basis of this noncombat struggle, and how did the common soldier cope?After the first months of the war, the shelter half, or “dog tent,” became the most practical means of overnight shelter. While portable and lightweight, shelter halves provided minimal protection for their two inhabitants. Sgt. Austin C. Stearns of the 13th Massachusetts described his shelter as “simply a piece of cloth about six feet square with a row of buttons and button holes on three sides; two men pitched together by buttoning their pieces together and getting two sticks with a crotch at one end and one to go across at the top and then placing their cloth over it and pinning it down tight.” To protect the soldier from the damp ground, a tarred or rubberized blanket could be used. A stout wool blanket kept the chill off. Unfortunately, many soldiers discarded these heavy items on a long march or when entering combat, and lived (or died) to regret it when the weather changed. As the war moved forward, an exhausted soldier often merely lay on his blanket at night in an effort to simplify his life and maximize periods of rest. Such protracted exposure to the elements boded ill for his life expectancy.The full Union marching ration consisted of one pound of hard bread (the infamous hardtack), three-quarters of a pound of salted pork or one-and-a-quarter pound of fresh meat, along with coffee, sugar and salt allotments. At the beginning of the war, the Confederacy adopted the Union ration, but reduced it by 1862. Fresh meat and coffee became increasingly scarce. As fresh fruits and vegetables disappeared from military diets, soldiers’ immune systems deteriorated and vitamin deficiency diseases such as scurvy proliferated. The Union army responded by issuing desiccated vegetables. As described by Corp. Joseph Van Nest of the 101st Ohio, these delicacies consisted of “a combination of corn husks, tomato skins, carrots and other kinds of vegetables too numerous to mention.” This bounty had been dried and compressed into a sheet or block and, when boiled, expanded to many times its previous size. While denigrated as “desecrated vegetables” by the boys in blue, they consumed them with alacrity as a variation in an otherwise bland diet. Unfortunately, unbeknownst to the culinary science of the era, most of the needed vitamins disappeared during processing.Confederate soldiers usually had to forage for fresh vegetables. During the deprivations of the 1864 Atlanta Campaign, one Johnny Reb wrote, “Our men get a vegetable diet by cooking up polk, potato tops, May pop vines, kurlip weed, lambs quarter, thistle and a hundred kind of weeds I always thought poison. I thought it trash…but the boys call it ‘long forage’…” On the march, “foraging” — a convenient euphemism for theft — would be employed by both sides in an attempt to improve the daily diet. Despite orders to the contrary, some Confederates liberally practiced this thievery during their forays into the North and even when marching and camping in friendly territory.Periodic shortages did exist, but were vividly remembered by the Southerners. Both sides shared the difficulties that emerged from remaining in one place for an extended period of time. The majority of soldiers, being from rural backgrounds, had not been exposed to such a wide cross section of the human population and its communicable diseases. When accumulated in camps of tens of thousands, soldiers without natural immunities would succumb to the likes of measles and chickenpox. Those same large numbers, residing in one spot for more than a month, caused horrendous situations in relation to sanitation. The use of "sink pits" as latrine mechanisms ultimately led to the presence of human fecal bacteria in the water supply. That water supply, in many instances, did not need much help in the area of contamination. Swift running, clear water would be the exception more often than the rule. These conditions created the greatest killer of the war: amoebic and bacterial dysentery.After four long years of war, the military encampments had taken their toll. Although the 2:1 rate of death from disease over combat may seem alarming to us today, it represented a significant improvement from earlier conflicts, like the American Revolution and Napoleonic Wars, when that number was closer to 5:1. Not until World War II did the number of battle casualties approach the losses from disease.
