A manager is opening a new branch for a popular restaurant. Before she can open it, she has to oversee a lot
of expenses. She uses company funds to buy high-quality
cooking utensils, tables, chairs, and decorations for the
dining hall. She also invests in a huge freezer and a
truckload of fresh ingredients.
The passage is most focused on which factor of production?
A. Labor
B. Capital
C. Land
D. Entrepreneurship

What is the main difference between primary and secondary sources? a. primary sources are historical documents, and secondary sources are modern-day documents. b. primary sources are derived from museums and archives, and secondary sources are created by history students and academics. c. primary sources are found in ancient places with a rich history, and secondary sources are found in historical journals and blogs. d. primary sources are created during a particular historical era, and secondary sources are created by studying primary sources.