What did ancient Egypt eat

The ancient Egyptians loved garlic

Explanation:

They also ate green vegetables, lentils, figs, dates, onions, fish, birds, eggs, cheese, and butter. Their staple foods were bread and beer. Breads were sweetened with dates, honey, and figs or dates.

Laborers ate two meals a day: a morning meal of bread, beer and often onions, and a more hearty dinner with boiled vegetables, meat and more bread and beer. Nobles ate well, with vegetables, meat and grains at every meal, plus wine and dairy products like butter and cheese. Priests and royalty ate even better.

answer; ///i believe that the correct answer is (baldassare castiglione.

the growing interconnectedness of the world through communication, trade, and the exchange of ideas is an important theme in the history of the 20th and 21st centuries.

explanation: