How did the environments of early agricultural societies impact early villagers' diets? Famers began to grow beiter crops, so villagers ate better quality food. Farmers struggled to vary their crops, so villagers ate one type of food. Famers developed techniques to grow crops in high altitude mountain regions. Farmers could not reach water sources, so villagers had limited food during droughts.

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Most early agricultural societies were located in areas like Mesopotamia (which around Iraq today), so it wasn't very mountainous, so that answer option is incorrect.

Most of these agricultural societies were located in river valleys because you need water to grow crops, so the last answer option is incorrect.

People grew many different crops at this time. It is very unlikely that they all ate the same food. I don't see why  farmers would have struggled to vary the crops, so this context doesn't make much sense.

Farmers began to grow better crops, so villagers ate better quality food makes the most sense. Agriculture yields good, natural food, so the villagers will be eating better quality food because the agricultural civilization was advancing.

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workers of lowell mills were greatly benefited for the waltham type of work which was more a paternalist kind, trying to protect the integrity of this little girls coming from small farmers and providing an adequate place of work, this in an effort to avoid the issues of bad place conditions and immorality that the people in bigger industrialized cities of great britain were experimenting.

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