The three most important crops, known as the "three sisters," which were essential for the Pilgrim's survival, were:
A. squash, potatoes, and cucumbers.
B. carrots, tobacco, and corn.
C. corn, beans, and squash.
D. corn, grapes, and potatoes.

Squanto taught the Pilgrims how to grow the "three sisters": corn, beans, and squash. Although the Pilgrims had never eaten these foods before, it was what grew well in the rocky soil of their new homeland.

C. Corn, Beans, and Squash.

Explanation:

All Three compliment each other very well, and have been inter planted together by a number of native american tribes since they thrive as a trio.

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explanation: