Haute cuisine was also known as petit cuisine. true or false

The statement is false. Haute cuisine wasn't also known as petit cuisine but as grande cuisine.

Explanation:

Haute cuisine, also grande large cuisine, is the cuisine practiced in the great hotels and restaurants of the western world. It is characterized by the use of extreme quality products, for the most careful and artistic presentations, for the most complex and refined elaborations. Haute cuisine is not defined by particular styles; It is more of a general practice.

it is the dominance of   the spanish language and roman catholic region in mexico, french being the official language of several african countries, and the existence of a western-style government in south asian countries