Fill in the correct terms to complete the description of gregor mendel's contribution to the culinary arts in 1866, the results of gregor mendel's studies in were published in austria. his work on the inheritance of paved the way for improving crops.

In 1866, the results of Gregor Mendel's studies in heredity were published in Austria. His work on the inheritance of genetics paved the way for improving crops.

Explanation:

Gregor Johann Mendel was an Austrian biologist and botanist, Augustinian monk, and abbot. He is widely known as the founder of the doctrine of heredity. His discovery of the laws of inheritance of monogenic traits (these laws are now known as the Mendel Laws) was the first step towards modern genetics.

He published his findings in 1865, but his ideas were not noticed until after his death, in the early 1900s, when other researchers made the same discovery. Mendel is now recognized as the father of genetics.

i think it was because of how protected egyptian civilization was was which allowed them to evolve without much outside influence.

genetics is the study of how dna works, the methodologies defining the new recent technologies allow scientist to have a panoramic view of the entire dna landscape, especially how genomes interact with their environment, including off course, factors outside their organisms.

thus is very possible the existence of both scenarios, where populations of isolated individuals have different genetic traits, and share traits related to genetic mutation, due rats can easily travel overseas using human transport channels. so scientists could get a vast number of data, including human interaction, evolution of rodents, health development, spread of infections, development of new organisms, how genomes evolve in different environments and so on.