5)
why were the southern colonies well suited for farming and agriculture?
a) they had fertile soil and a warm climate.
b) there was a large population of immigrants in need of work.
c) they enslaved the native american population to work on the plantations.
eliminate
d) the southern colonies were not agricultural, they relied on factories to make a living.

all of the following apply except for (a. excessive credit on real estate resulting in defaulted loans.

in 1819, panic swept the country due,in part, to the rapid expansion of american manufacturing during the war of 1812 and the distress caused by the post-war british competition. the rapid expansion of american farming was another factor.

explanation:

well first we can compare on what the slave masters ate and what the slaves ate well the masters ate fancy great food like chicken rice mash potatose and stuff like that and slaves ate well food that your not suppost to eat like the weird parts of turkey and chicken and slaves master chilled beat and eat and slaves work get beat and get little of sleep there you go

d. the great plains       hop3 this yo

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slaves and scribes

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