Source 3
"it used to be new orleans was the dumping ground for crawfish.
people in atlanta didn't know what crawfish was," said henry
poynot, the owner of big fishermen on magazine street. "when i
had people come in here, you used to have one out of 20 out-of-
town people suck the head, who were familiar with that. now
times have changed, and most of them know to do it."
he said the market for louisiana crawfish now has extended to
about a 400-mile radius outside of louisiana, not only throughout
texas, but also to tennessee, mississippi, alabama and florida.
7. using the source, how would this change impact the price of
crawfish?