If you wanted to cook a meal using native african ingredients, which dish would be most appropriate?

A sort of curry maybe i have no idea

Hey mate. Here is your answer for this question.

Potjiekos ("pot food") is an Afrikaans term for food cooked in layers in traditional three-legged cast iron pot. But it is also a stew. This is most appropriate for an African dish. Just follow the recipe and you'll get it!

Hope this helped!

many women had to remain at home while husbands found work.

explanation: