The most common source of infectious diseases in water supplies is
a. algal blooms
b. sewage
c. surface runoff
d. none of the above
user: which of the following is a nonrenewable resource?
a. geothermal
b. solar
c. nuclear
d. biomass

Foods that are made fro meat , poultry, fish, or dry beans and peas ,nuts ,seeds , and eggs are considered part of which food group

Which foods are categorized as foods you should "eat less of" on the food label?

It is the third week of the semester. dolly has registered for five courses because she is in a hurry to finish fire protection technology aas program. dolly is in aca 122, pol 120, eng 111, developmental math, and cis 110. she has realized that she cannot be successful in all of the classes at the same time because she also works 30 hours per week and has two small children. she wants to withdraw from one or more of her classes, but she doesn’t know which ones to drop. what college policies and procedures does dolly need to understand to her make this decision? what advice would you give her?