Some foods are preserved with heat and then cooled again before ever reaching you food service establishment. this process called is used on foods like dairy products eggs and wine

What is the answer to this particular question i have in health

The real advantage to hydrostatic weighing is that it a. can be done anywhere with no equipment b. gives one of the most accurate measurements of body fat c. uses calipers to measure body fat select the best answer from the choices provided.

Investigator a has biological specimens that are coded and linked to identifiers of the source individuals. investigator a provides the specimens to investigator b but does not provide the individual identifiers. investigator b agrees not to re-identify the source individuals. is investigator b's research using the biospecimens human subjects research according to the definition of human subjects research in the federal regulations?