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Which of the following must be cooked to 145º f? a. chicken and stuffing b. ground beef and eggs not served immediately c. beef roasts and seafood d. all of these must be cooked to 145° f.
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Can someone give me one specific health problem, and explain it. !
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Larry is taking a walk in the park, the pollen in the air makes him sneeze consistently what line of defense is his immune system exhibiting
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Before you prepare a new raw animal food on a cutting board you must...
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