Bernard is an excellent chef. however, his beef steak did not turn out well. bernard forgot that steak is tender and has less collagen, and he used the wrong cooking technique. which is the correct technique that bernard should have used? a: he should have used wet heat to ensure that the moisture content remains high. b: he should have tenderized the steak using a mallet to pound it. c: he should have steamed the steak in a pan with a closed lid. d: he should have used dry heat without any moisture.

Why is it important to know the difference between stressors we can control and those we can't? a)we can neglect the effects of uncontrollable stressors and focus on the controllable ones. b) it gives us a sense of power to know that we have control over certain stressors. c)it us come up with strategies to reduce the effects of a stressor.

Which term matches this definition? treating all human blood and other potentially infectious material, as if known to be infectious, for bloodborne pathogens. a. exposure control plan b. engineering controls c. universal precautions d. personal protective equipment

Latesha moore has a choice at work between a traditional health insurance plan that pays 80 percent of the cost of doctor visits after a $250 deductible and an hmo that charges an $8 co-payment per visit + a $20 monthly premium deduction from her paycheck. latesha anticipates seeing a doctor once a month for her high blood pressure. the cost of each office visit is $50. she normally sees the doctor an average of three times a year for other health concerns. comment on the difference in costs between the two health care plans and the advantages and disadvantages of each.