Health, 01.08.2019 17:00 blazecarley
Describe the human body response at the cellular level to perceived starvation threats as one person is dieting or ill. tell why this was needed in human beings in the past. is this is a or hindrance in modern weight loss diets
Answers: 1
Health, 22.06.2019 02:30
Which of the following must be cooked to 145º f? a. chicken and stuffing b. ground beef and eggs not served immediately c. beef roasts and seafood d. all of these must be cooked to 145° f.
Answers: 1
Health, 22.06.2019 14:40
Which of the following substances would you expect to find in the blood, and not in the lymph? selected answers: calcium glucose calcium glucose estrogen oxygen fatty acids water answers:
Answers: 2
Health, 22.06.2019 15:20
Which of these is likely to be the best source of valid health information?
Answers: 1
Health, 23.06.2019 04:31
In 2009, a flu pandemic was believed to have originated when viral transmission occurred from pig to human, thereby earning the designation, "swine flu." although pigs are thought to have been the breeding ground for the 2009 virus, sequences from bird, pig, and human viruses were all found within this newly identified virus. what is the most likely explanation of why this virus contained sequences from bird, pig, and human viruses? a) the virus was descended from a common ancestor of bird, pig, and human flu viruses.b) the infected individuals happened to be infected with all three virus types.c) related viruses can undergo genetic recombination if the rna genomes mix and match during viral assembly.d) the human was likely infected with various bacterial strains that contained all three rna viruses.
Answers: 2
Describe the human body response at the cellular level to perceived starvation threats as one person...
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