Which describes how diseases are most commonly spread? by transferring pathogens during sneezing by eating contaminated food by transferring pathogens during hand contact by drinking contaminated water

What if you were not responsible for planning the menu, and you noticed that the portions provided were often very large? what resource(s) could you use to understand the appropriate portion sizes for children? a. national and state health standards b. cooking course c. ask parents d. ask the school nurse and guidance counselor