If a disabled person is traveling by airplane and cannot enter the airplane or buckle the seatbelt without assistance, what does the air carrier act require from the airline? a. that the airline provide adaptive seating for the disabled b. that an employee of the airline sit with the disabled person during the flight c. that an employee of the airline assist the disabled person in preparing to take off d. that the airline provide the person with a ticket for another flight

Mrs. kirby, 58, is a moderately active woman. she works in the garden almost daily, occasionally walks with her friends, and babysits her three very active young grandchildren every weekend. she eats a fairly standard diet every day: she has cereal with milk and coffee for breakfast, some kind of salad for lunch, and a piece of meat or fish with a healthy of veggies for dinner. she usually skips desserts or has just a couple of strawberries. when asked to look at the food labels and calculate her intake of carbohydrates, fats, and proteins in grams over the entire day, on an average day, she came up with the following numbers: carbohydrates: 243 g fats: 41 g proteins: 63 g calculate what percentage of mrs. kirby's total energy intake came from carbohydrates.