In france, who introduced the style of dining in which customers are served with a platter of food items arranged in a pleasing way? a) jean anthelme brillat-savarin b) alexander borisovich kurakin c) martino de rossi d) antoine beauvilliers

It was Antoine Beauvilliers who served his customers platters of food in a pleasing way.

The correct answer is D.

Explanation:

This man, Antoine, was also the first to have an elegant dining room inside of a restaurant. His waiters were highly trained and good looking. His kitchen was superior to the other restaurants in surrounding areas. He was also known for having the best wine cellar of his time.

Antoine, was a well dressed gentleman and catered to only wealthy people. The restaurant had all of the best furnishings, food, and platters of food. People traveled from all over to eat at his restaurant.

i think it would be b the increase in body temp

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