To prevent cross-contamination, what should you do before preparing raw meet

The answer is: Wash your hands well, and some other things.

Explanation:

Good habits when preparing or preserving food are a good way to prevent foodborne illness.

Some tips to avoid cross contamination:

1.- Separate raw meat from cooked or ready-to-eat foods.

2.- Always wash your hands with soap and water before starting to cook.

3.- When making purchases, store meat, poultry and fish in separate bags from the rest of the food.

4.- Place raw meats in closed containers, in the lower part of the refrigerator to avoid dripping contaminated fluids on other foods.

5.- Use different containers and utensils: fountains, knives and cutting boards, when handling raw and cooked food, or wash them thoroughly between use and use.

6.- Keep all surfaces, dishes and utensils clean.

7.- Finally, if in doubt, health professionals remain the most reliable.

The answer is: Wash your hands well, and some other things.

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