Which of the following is not a benefit of flexibility? will give tips a. allows the body to remain stationary for extended periods of time b. reduces the risk for muscle and bone injuries c. reduces some muscle soreness after exercise d. improves functional health and fitness

Most of the world's booming population growth is occurring in countries that arenot highly industrialized. the high birthrates in these countries often result inlower standards of living. which of the following would be the best solution tothis global economic problem? o a. encouraging developing countries to participate in global tradeob. creating an international seed bank to protect biodiversityoc. forming strict regulations on greenhouse gas emissionso d. establishing international agreements to prevent overfishingis it a b c d

Adnexa is a word that literally means and is applied chiefly to refer to the appendages of the eye. an antrum is a _sinuscavity_, especially within a bone. the term asthenopia means a condition of in the an astrocytoma is a consisting of hypercrinia refers to of any endocrine gland. dacryogenic pertains to the of dura means and is used as a shortened form or duramater, the outer covering of the brain. the word fascia is used to denote a of fibrous tissue. heliosensitivity denotes to the hypnology is the of the term isocellular refers to the composition of cells of the size or kind. a laparogastrostomy is the creation of a permanent to the through the wall. the term malignant is used to mean something demetia is a general term for deterioration. the term oculopathy refers to any of the prepartak means occurring just the term podalic denotes being accomplished by means of the a mastoscirrhus is a cancer of the sclerosis is a of a septum is a general term to designate a dividing a sinus is a in the body the term somatopathy denotes a as distinguished from a mental one. tarsus pertains to the region of the foot. the term topalgia denotes trachelomyitis is an of the within the

Select the correct answer. what is the first thing you should look for on a food label? a. calories from fat b. calories c. serving size d. number of servings