2. create a 10-question quiz about the information found in lesson 3.10: food safety in the skills for health course. the questions can be true/false, multiple choice, or fill in the blank. k12

1. Salmonella is from undercooked meats true/false

2. There are no simple steps to food safety. true/false  

3. Gastroenteritis comes from the food that has been contaminated by food preparers or people who handle food.  true/false

4. You don’t have to wash your hands after touching a cut or playing with your pet. true/false  

5. It’s no big deal to cut foods on the counter. true/false  

6. The temperature of the fridge doesn’t matter. true/false

7. It’s fine if you place cooked food on a plate that previously had raw meat on it. true/false

8. Its fine to leave your meat out of the fridge or freezer for a long period of time (3 days or so). True/false  

Create an answer sheet for your quiz:

1. False, Salmonella comes from contaminated water, and kitchen surfaces.

2. False, there are 4 simple steps to food safety and they are, wash your hands, don’t cross contaminate things, cook food properly and refrigerate things properly.  

3. True

4. False, you have to wash your hands, if not then you could get sick. Who knows where your pets been?

5. False, it is a big deal because there’s probably dirty traces of other foods, and probably not aware of it.  Even though you clean the counter it’s still not best to put foods on the counter.  

6. False, the temperature of the fridge matters always, you want to make sure your foods you have in there aren’t spoiling, so make sure you check every time to make sure that it’s on the right temperature.  

7.False, you should never think about doing that, it will cause a lot of germs to your food, not only that. It also causes sickness, diseases, and food poisoning.  

8. False, it is not fine to leave you meat outside because then it’s going to rot.

Feel free to use this Answers are right

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explanation: