Employees of a newly opened restaurant have been complaining of frequent instances of slippage in the kitchen. what should the restaurant owner do to reduce these accidents? a. use good carpets on the kitchen floor b. give training to staff on causes of slippage c. use service mats on the kitchen floor d. buy disposable shoes for the staff

The answer would be c (set)hope this ! (:

The person who utilize the progression principle will keep adding the difficulty of the exercise that he's doing, while the person who does not, will only stay stagnant.  the person that utilize progression principle, will get a stronger endurance because now his body is conditioned to do harsher routines.{the answer was already on verified)