Which one of the following choices can be added to increase the "creaminess" and nutritional value of soups without adding fat? a. creamed corn b. pureed root vegetables c. cornstarch d. nonfat milk

Match the deficiencies with their proper definitions: 1. deficiency disease 2. niacin (b3) deficiency 3.vitamin a deficiency 4.vitamin b1 deficiency 5.vitamin d deficiency 6.vitamin c deficiency a. abnormal conditions due to the absence of specific substances usually found in a normal diet b. susceptible to infection, partial or complete blindness, unhealthy skin c. fatigue, depression, irritability, low blood pressure, loss of appetite d. inflammation of the mouth, sores around the mouth, red and thickened skin, diarrhea, vomiting, etc e. weakness, bleeding into tissues, excessive bruising, softening of bones f. bones not normally hardened and become bent or twisted (answer format ex. 1 - a, 2 - b, 3 - c, etc.) will award brainliest

Which are fat-soluble vitamins? a. abcd b. abek c. abdk d. acdk e. adek

Which method will provide the most emotional support in a new exercise program