It is important for people with HIV/AIDS to keep their hands free from germs as much as possible because . A. AIDS can be transmitted through handshakes B. AIDS causes the skin to become more porous and more susceptible to diseases C. AIDS compromises the body's immune system D. AIDS cells can live on the skin for weeks Please select the best answer from the choices provided. A B C D.

Mrs. kirby, 58, is a moderately active woman. she works in the garden almost daily, occasionally walks with her friends, and babysits her three very active young grandchildren every weekend. she eats a fairly standard diet every day: she has cereal with milk and coffee for breakfast, some kind of salad for lunch, and a piece of meat or fish with a healthy of veggies for dinner. she usually skips desserts or has just a couple of strawberries. when asked to look at the food labels and calculate her intake of carbohydrates, fats, and proteins in grams over the entire day, on an average day, she came up with the following numbers: carbohydrates: 243 g fats: 41 g proteins: 63 g calculate what percentage of mrs. kirby's total energy intake came from carbohydrates.