In a short response of 3-5 sentences, identify a common time-management pitfall that you have personally experienced or are personally experiencing. Describe what time management strategies you used to overcome that pitfall or how you will overcome the "pitfall in the future."

1. entire bag, then the entire bag of calories

2. the percent of fat would be the percent of fat from the serving size, added up to the entire bag of calories

3/4. the saturated fat would be on the bag label, but im pretty sure if you take the serving size and do the math to figure it out you could find out in total the fiber, saturated fat,etc..

5. no probably not