It is important to read food labels because: Question 7 options:

A: It helps you make informed choices related to the foods you eat

B; It shows you the servings per container and serving size

C; You can find the amount of calories in the food per serving

D; You can find the ingredients in the food as well as breakdown of nutrients

E; All of the above

A74-year-old woman, who has been followed for the past 25 years for chronic obstructive pulmonary disease comes to the ed complaining of 48 hours of temperature to 38.6 c and worsening shortness of breath. she has a chronic productive cough, which has become more copious. on physical examination, she has rhonchi and increased fremitus in the posterior mid-lung field. a gram's stain reveals many epithelial cells and multiple gram-positive and gram-negative organisms; no neutrophils are seen. which of the following is the most likely organism causing the symptoms? - escherichia coli- haemophilus influenzae- klebsiella pneumoniae- mycobacterium tuberculosis- mycoplasma pneumoniae