(no.8 ung merong Carbohydrates) Across:
1.the intake of food in relation to the bodys dietary needs
4.protein food
7.helps move waste through the digestive system
9.helps the menstrual cycle for girls
10.carbohydrate food

Down:
2.substances found in the food that the body needs
3.resistence to infection
5.fiber food
6.replaces damage cells
8.provide energy to sustain physical activities