A food worker has just finished slicing raw meat and is about to prepare saads. What must he do before he begins preparing salads on on the countertops?

You should wash, rinse, and sanitize the cutting board before cutting onions for a raw salad, especially after you have just cut raw chicken. This is even truer since you will be serving the onions raw on a salad and the chicken (which is raw), is a potentially hazardous food.

Explanation:

Hope it helps:)

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