What are the principles for cooking poultry and what happens when they are not followed?

Cooked at low temperature using careful timing, poultry cooked on high heat and too long will be tough, dry, and flavorless. Cooked on low heat and for a short amount of time, it will be raw and uncooked and inedible.

Pls let me know if this was correct) ;D

Cooked at low temperature using careful timing, poultry cooked on high heat and too long will be tough, dry, and flavorless

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