Health, 30.10.2021 07:10 JJ143899

Which food needs to be cooked to a minimum internal temperature of 155°F (68°C) for at least 15 seconds? choices
Salmon filet
Hamburger patty
Lamb chop
Beef tenderloin

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Which food needs to be cooked to a minimum internal temperature of 155°F (68°C) for at least 15 seconds? choices Salmon filet Hamburger patty Lamb chop Beef tenderloin

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Another question on Health

Which food needs to be cooked to a minimum internal temperature of 155°F (68°C) for at least 15 seconds? choices
Salmon filet
Hamburger patty
Lamb chop
Beef tenderloin