To what minimum temperature should food that is cooked, cooled, and reheated for hot holding be
reheated?
145 °F
155 °F
165 °F
135 °F

Match each disease with the body system it affects

What is a quick method use only to only partially cooked item

At school, there have been a lot of rumors going around about how certain sexually transmitted diseases are spread. which skill would be most valuable to you take the necessary steps to learn what you need to know to protect yourself? a. self-direction b. critical thinking c. problem solving d. effective communication       select the best answer from the choices provided.