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Health, 19.10.2021 01:00 beav0919cnnowyfe2

Which Dietary Reference Intake describes the percentage of total calories that should come from each macronutrient? For example: 20 percent calories from fat, 65 percent calories from carbohydrate, and 15 percent calories from protein. Question 35 options:

Recommended Dietary Allowance

Estimated Average Requirement

Adequate Intake

Acceptable Macronutrient Distribution Ranges

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