Which of the following is classified as a potentially hazardous food (foods that require time or temperature controls for safety, TCS): A. dry wheat B. cooked rice C. fresh orange D. raw celery

According to your text, early childhood educators should plan and implement the health component of their programs to respond to the a. need to find cures for communicable diseases. b. convenience of parents. c. predictable developmental patterns of young children. d. necessities of providing low-cost care.

How is foul play dealt with in sports?

Megan is a three-year-old girl. every day, her nanny tells her a story. when her parents get home from work, megan tries to tell them the story. however, she can only retell a few parts of each story. she speaks in short sentences and often plays imaginary games. which type of developmental change is megan experiencing? a. social b. emotional c. physical d. cognitive