subject
Health, 07.09.2021 21:40 shonnap1

Drag each statement to the correct location on the image. Categorize the agents that food scientists use as additives in baked products and liquid foods. anticaking agents bleaching agents emulsifiers leavening agents pH control agents thickeners

ansver
Answers: 3

Another question on Health

question
Health, 21.06.2019 23:30
Effective teamwork and hyperactivity a good indications of positive
Answers: 1
question
Health, 22.06.2019 09:10
If bp readings are consistently 145 mm hg/99 mm hg over a period of time, the patient likely has a. prehypertension. b. normal bp. c. hypertension. d. hypotension.
Answers: 2
question
Health, 22.06.2019 15:20
[120 total points] (public health) in one of the largest human experiments ever conducted, in 1954 a randomized controlled trial was run to see whether a vaccine developed by a doctor named jonas salk was effective in preventing paralytic polio. a total of 401,974 children (ages 6–9), chosen to be representative of those who might be susceptible to the disease, were randomized to two groups: 200,745 children (the control group c) were injected with a harmless saline solution (a placebo) and the other 201,229 children (the treatment group t) were injected with salk’s vaccine.what was the point of giving saline solution to the children who didn’t get the vaccine? explain briefly.
Answers: 2
question
Health, 23.06.2019 14:30
First to answer will be the brainliest i need the answer asap
Answers: 1
You know the right answer?
Drag each statement to the correct location on the image. Categorize the agents that food scientists...
Questions