Which of the following scenarios would not create a risk for a foodborne illness? A. Chang seasons his steak with salt and pepper but then overcooks it until its well-done.

B. Dai enjoys eating oysters and clams but prefers to eat them raw instead of cooked.

C. Francoise prefers for her chicken to be slightly undercooked so that it is juicer.

D. Kayliah prepares a salad by breaking up the lettuce by hand, without washing her hands first.​