Discuss the characteristics or attributes that should be appraised when evaluating qualitative and quantitative designs in relation to rigor or quality of its type? How do the characteristics or attributes of greatest importance in qualitative or quantitative type differ? Give an example.

nothing she is in the hospital

explanation:

she is safe

answer: c more big rigs and commercial vehicles

explanation: because big rigs drive far to deliver products overnight

answer

ben’s food poisoning was caused by cross-contamination

explanation

cross-contamination in food occurs when harmful bacteria is transferred to food from other foods, utensils or cutting boards. it happens often when handling raw meat , sea foods and poultry. in this case, because ben did not wash hands before and after handing the poultry, chances that bacteria transfer   from the poultry to the vegetable are high.

the thyroid is a small, butterfly-shaped gland located in the base of the neck just below the adam's apple. it's responsible for producing hormones that regulate our metabolism, as well as other body organs.