Which of the following is NOT a common cause of foodborne illnesses? Contaminated vegetables
Eating food after handling
Raw vegetables
Undercooking foods​

Which of the following is not an internal factor of decision making? a. ethics b. emotions c. peer pressure d. attitude

In a two to three page paper, examine the history and development of the healthy people initiatives. discuss some of the successes and shortfalls of the three initiatives thus far; including healthy people 2000, healthy people 2010, and healthy people 2020. be sure to include statistical data from the initiatives to support your position. don't forget to cite your sources.

When an inspection is conducted in your workplace you have certain rights. what are those rights