Which population is considered highly susceptible? a. Toddlers
O b. College students
c. Day care workers
O d. Middle-aged women

Toddlers

Explanation:

Foodborne illness is any illness caused by eating contaminated foods or beverages. Different types of pathogenic organisms can contaminate foods (i.e., bacteria, viruses, parasites, fungi, etc). A highly susceptible population refers to the group of persons who are more likely than others to become sick from food-borne illness. These groups include immunocompromised, older adults, and preschool-age children (age nine years or younger). In consequence, highly susceptible populations should be monitored by facilities that provide custodial care (e.g., a school daycare setting).

1. entire bag, then the entire bag of calories

2. the percent of fat would be the percent of fat from the serving size, added up to the entire bag of calories

3/4. the saturated fat would be on the bag label, but im pretty sure if you take the serving size and do the math to figure it out you could find out in total the fiber, saturated fat,etc..

5. no probably not