Which answer is true about reading food labels? A. Calories from fat must be added to the calories per serving to get the total calories in the food.

B. Serving size means the recommended size to lose weight.

C. In the ingredients list, the first item listed is the largest quantity ingredient.

D. arbohydrates refer only to added or processed sugars found in that food.​

Eyes: snellen chart, cataract risk factors, accommodation lungs: locations, names and descriptions of all normal and abnormal lung sounds. how would i do a bowel assessment? what are the characteristics of pulses and locations where they can be checked? what are the newest guidelines for mammograms? what is the age range for risk factor for testicular cancer? what risk factors are modifiable? what are some examples of primary lesions? compare and contrast at least three different types of lesions. how would you classify a mosquito bite? a tick bite? a shingles rash? how are primary lesions different from secondary lesions? when would you use the bell vs. the diaphragm on the stethoscope?

Name 3 type of doctors that use medical furniture (chairs), and diagnostic equipment as well as exam tables.

Which is a personal reason for using tobacco