Demonstrate the ability to develop healthier eating patterns, using information about the role that different foods play as contributing or preventive factors in a
variety of health disorders (e. g., cancer, diabetes, cardiovascular disease, obesity,
food allergies and anaphylaxis, tooth decay, osteoporosis, blood pressure)
Demonstrate an understanding of personal and external factors that affect
people’s food choices and eating habits and identify ways of encouraging
healthier eating practices.
Choose any three health issues. Define them. Then elaborate on the assignment
requirements. find the surface area