Recommend a corrective action for the following scenario. Situation: Javier is testing food after cooking for an hour at 350 degrees F with an internal temperature of 165 F. Upon testing, he discovers the presence of an unacceptable number of pathogens.

1. evaluate your personal strengths. what activities and skills are you particularly good at? what do you think self-esteem is? why is having positive self-esteem important? how do the strengths you identified for yourself relate to your self-esteem? (5 points)