Which precaution should you take when cooking meat? A.
covering the meat with waxed paper before cooking it
B.
moving the meat once it is placed in the pan
C.
keeping the meat in a refrigerator before cooking it.
D.
pounding the meat with a mallet before cooking it.

C.

Explanation:

Leaving meat out before cooking can introduce harmful pathogens, which, can be fatal, in some cases.

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