Which of the following food items was handled incorrectly regarding temperature control? O fried chicken removed from temperature control at 4 p. m. and eaten at 6 p. m.
Chicken salad removed from temperature control at 10 a. m. and served at 3p. m.
potato salad removed from temperature control at 8 am, and eaten by noon
Squash casserole removed from temperature control at 1 p. m. and served at 5:30 p. m.