When two or more individuals experience a common illness after eating a common food or food from a common place, then there is . a food-borne illness

a food-borne contagion

a coincidence

a food-borne illness outbreak

What if you were not responsible for planning the menu, and you noticed that the portions provided were often very large? what resource(s) could you use to understand the appropriate portion sizes for children? a. national and state health standards b. cooking course c. ask parents d. ask the school nurse and guidance counselor