The way a chef prepares a food dish affects a. how many nutrients are actually in a dish b. the number of calories in a dish c. the amount of dressing and garnish on a dish d. all of the above

Dr. gill instructs dr. lawrence to monitor a patient's liver function during a transplant surgery, and shelly will later supply the patient with a list of local support groups for organ-transplant patients. which best describes these individuals' roles? dr. gill is the trauma team leader, and shelly is a scribe. dr. lawrence is an anesthesiologist, and shelly is a nurse. dr. gill is an is a trauma team leader, and shelly is a social worker. dr. lawrence is a surgeon, and shelly is a psychologist.