Which of the following choices are used primarily as food additives for their emulsifying, or blending, qualities?

a. omega-3 and omega-6 fatty acids
b. hydrogenated oils and fatty acids
c. nonessential fatty acids
d. monoglycerides and diglycerides

Astudy shows that an influenza vaccine is 71.4% effective in preventing a particular type of influenza. if 15,422 people receive the vaccine, how many would not be protected and would be likely to get infulenza?

If you see someone who is injured at a workplace, the first thing you should do is a. call 9-1-1 or your local emergency number b. begin to administer first aid c. check the scene for danger d. try to discover what is wrong with the person select the best answer from the choices provided a b c d

Ireally need to know this answer asap