Which one of the following contaminations is usually associated with undercooked chicken?

Salmonella is a type of bacteria, which forms up the most common type of contamination and food poisoning. Salmonella is also well known for thriving on anything relating to chicken, in particular; undercooked chicken and egg shells.. Salmonella when ingested, while not normally the most dangerous type of poisoning, can reach a dangerous stage with Salmonellaosis.

If it's a smaller child or infant, place one on the middle of the chest and on the child's back. (if it is a bigger child with enough room for two, place one on the upper right/your left of the chest, and one on the lower left/your right) the pads should never touch each other.